Submitted by: Jim B.
Jim says, “These moist meatballs have unbelievable flavor!”
Ingredients:
2 brown eggs
1 C. 2% milk
1/2 C. bread crumbs
1 tsp fresh parsley
1 tsp fresh oregano
1 Tbsp fresh minced garlic
2 lb. ground sirloin beef
1 lb. fresh, sweet Italian sausage
Angel hair pasta
Pasta sauce
Directions:
Mix first eight ingredients and let stand for 30 minutes at room temperature before rolling into balls. Bake meatballs for 20 minutes at 350°. Add to angel hair pasta and pasta sauce and simmer for 15 minutes before serving.
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