FAVORITE DESSERTS by Biofit - HTML preview

Apple Pie With Cashew Crust

INGREDIENTS:

• Apple Pie Crust

o 1 cup almond meal

o 1 cup whole unsalted cashew nuts

o 1 whole egg

o 1/4 cup coconut oil, melted

o 1 tsp stevia or 1 tbsp maple syrup

o 2 tsp vanilla extract

o 2 tsp cinnamon powder

• Apple Filling

o 4 apples, apples, thinly sliced

o 4 regular sized eggs

o ¾ cup of almond milk

o 2 tbsp maple syrup

DIRECTIONS:

1. Greased a pie mold with coconut oil.
2. Pour all the crust ingredient in a food processor with the S blade attachment. Process for 1 minute or until it forms a ball.
3. Place the dough between two sheets of plastic wrap. Roll until about 2-3 mm thick.
4. Remove the first plastic wrap layer and flip onto a greased pie mold.
5. Add thinly sliced peeled apples.
6. In a bow whisk with a fork the eggs, almond milk and maple syrup.
7. Pour the batter onto the apples.
8. Bake for 35 minutes at 350°F or until golden. Cool down before removing mold.
9. The crust will get harder when it reaches room temperature.