Salmon fillets, 6 ounce each, skinless- 4
Ruby Red Grapefruits- 2
Shallots, minced- 1 tbsp
Basil leaves, thinly sliced- 2 tbsps
Cayenne pepper- a pinch
Honey- 2 ½ tsp
Ginger, freshly grated- 1 tsp
Olive oil- 2 tsp
Lemon juice- 2 tsp
Salt – to taste
