Wild salmon fillets, 6 ounce each, center cut with skin on- 4
Edamame, cooked- 1 1/3 cups
Cilantro leaves, packed, finely chopped – ¼ cup
Honey- 2tsp
Vegetable oil- 2tsp
Low sodium soy sauce- 2 tsp
Fresh lime juice- 2 tsp
Scallions- 2
Grated ginger-1 tsp
Black sesame seeds- 1/4 tsp
Pepper, freshly ground- to taste
Salt- to taste
Lime wedges [optional for garnish]