Directions:
1. On medium flame preheat the grill or grill pan. On both sides of the zucchini apply oil and sprinkle salt and pepper on top. Grill them for about 4 minutes per side till they turn tender and slightly brown.
2. Spread a quarter cup of hummus over each slice of bread. Sprinkle a tablespoon of pine nuts on top. On top of this add 1 tablespoon of the mint, some sliced onions, half a cup of spinach, a couple of pieces of red pepper and three slices of zucchini. Roll each of the breads and cut them diagonally and serve.
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