Directions:
1. In a large bowl, mix ¼ teaspoon of salt, olive oil and lemon juice and whisk it. Add kale and toss it to spread the liquid evenly. Set it aside for 10 minutes.
2. Meanwhile slice the dates into thin slivers and the apples into thin reeds like matchsticks. Add these, along with cheese and almonds to the kale. Sprinkle salt and pepper on top as required. Toss well and serve.
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