Medium shrimp, peeled and deveined with tail on- 1 ¼ pounds
Cauliflower, trimmed and cut into small florets- 1 large head
Unsweetened almond milk without carrageenan- 1 ½ cups
Collard green leaves, stems removed, halved lengthwise and thinly shredded- 4 cups
Extra virgin olive oil- 4 tbsp
Nutritional yeast- 1/3 cup (optional)
Garlic cloves, minced- 2 large
Fresh flat leaf parsley, roughly chopped- ¼ cup
Lemon juice – of 1 lemon
Lemon wedges-2
Cayenne pepper- a pinch (optional)
Black pepper, freshly ground- to taste
Salt – to taste