Medium shrimp, peeled and deveined- 1 ¼ pounds
Snow peas- 12 ounces
Radishes, thinly sliced to half-moons- 6
Scallions, thinly sliced-4
Rice vinegar- 1/3 cup
Sesame seeds, toasted- 2 tbsps
Fresh ginger, grated- 1 tbsp
Toasted sesame oil- 1 tbsp
Canola oil- 1 tbsp
Salt to taste