Directions:
1. Preheat the griddle or grill pan over high heat. Butterfly the shrimp by slicing almost completely through it lengthwise. Leave the shell on the shrimp to keep it tender while grilling over the high heat.
2. Brush the shrimps with extra virgin olive oil. Season it with salt and pepper and grill it for 2 minutes on each side till the shells turn hot pink and the shrimp becomes opaque.
3. As the last step, place the halved lemons on the grill to help release its juice. Squeeze the grilled lemon wedges over the shrimp and serve.
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