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Jack−In−The−Box Jumbo Jack

The Beef:

 

Use factory frozen 1/4 pound beef patties from your grocer's freezer.

 

The Rest:

1 sesame−seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce leaves

The sauce:

1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar
Mix together−−−set aside.

Cooking your Jumbo−Jack

1. Pre−heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute. Set aside.
3. Cook the still frozen beef patty 4−5 minutes per side, salting liberally before and after turning.
4. Dress as follows;

Top Bun:
Half of the pre−made mayo sauce 1 Tablespoon chopped, white onion 2 dill pickle slices 2 lettuce leaves 2 tomato slices

Bottom Bun:

 

Spread the remaining mayo sauce evenly.

 

5. When the burger is finished cooking, drain the fat, and apply to the dressed top bun. Add the dressed bottom bun.

 

Jack−In−The−Box Jumbo Jack 19