1 TB Garlic salt
1 TB Onion powder
1 TB Sugar
2 TB Oregano
1 ts Pepper
1/4 ts Thyme
1 ts Basil
1 TB Parsley
1/4 ts Celery salt
2 TB Salt
1/4 Cup Cider Vinegar 2/3 Cup Oil
2 TB Water
2 TB Dry Mix
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