Cool Food Cook Book by Glynis Parratt - HTML preview

Lamb Apricot and Ginger Burgers

¼ Onion (as tolerated)

Garlic (as tolerated)

500g pack of Lamb Mince

10 ready-to-eat Apricots –finely chopped

2in fresh ginger- grated

Oregano

Place the onion, garlic, mince, ginger, apricots and the oregano in a bowl and combine together. When the mixture is well mixed make burger shapes with hand and place in a dish to dry off slightly. When ready to cook place dish in a moderate oven and turn a couple of times until burgers are cooked through.

This could be made using Pork mince.