Cool Food Cook Book by Glynis Parratt - HTML preview
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Parsnips (peeled and cut into chunks)
½ Onion (as tolerated)
Garlic (as tolerated)
Ginger
Turmeric
Salt and Pepper
Stock
Oil
Fry onion garlic with ginger and turmeric. Add parsnips and then add stock. Bring to boil, and continue cooking until parsnips are cooked. Then blend and serve.