Chocolate Recipes for Chocolate Lovers by Recipe Masters - HTML preview

Fillings

 Chocolate Bar Filling

1/2 c Sugar
 5 tb Cornstarch
 3 tb Brown sugar
 1/4 ts Salt
 3 c Milk
 3 Egg yolks,beaten
 1 ts Vanilla
 8 oz Chocolate bar

Combine all but vanilla and chocolate bar in a saucepan. Stir constantly until mixture boils; boil and stir 1 minute. Remove from heat; add vanilla and chocolate bar, broken into pieces. Stir until chocolate is completely melted. Pour into bowl and press plastic wrap directly on surface; cool. Yields about 4 cups filling.

Chocolate Cream Filling

3 oz Unsweetened Chocolate
 2 c Milk
 3/4 c Sugar
 4 tb Cake Flour
 1/2 ts Salt
 2 Egg yolks; slightly beaten
 1 tb Butter
 1 ts Vanilla
 

 Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring' con- stantly; then continue cooking 10 minutes, stirring occa- sionally. Pour small amount of mixture over egg yolks. stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. Add butter and vanilla. and cool. Makes  2-1/2 cups filling, or enough filling to spread between three 9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe for filling 2  1/2 to 3 dozen small cup cakes.

Chocolate Filling 

2 tb Cornstarch
 1/2 c Sugar
 1/2 c Water
 1 tb Butter or margarine
 2 oz Semisweet chocolate square
 

 Combine cornstarch, sugar, and water in a small saucepan, stirring well; cook over medium heat, stirring constantly, until thickened. Remove from heat; add butter and chocolate, stirring until melted. Let cool. Yield: 1 cup.

Chocolate Pie Filling 

1 6 oz. pkg chocolate chips
 1 Egg
 2 Egg yolks; beaten
 2 Egg whites
 1 pt Whipping cream; whipped
 1 ts Vanilla
 1 Baked pie shell; 8 or 9 inches
 

 Melt 1 package chocolate chips with 1 beaten egg. Remove from the heat and add eggs yolks. Beat two egg whites in another bowl and add to the whipped cream and vanilla; fold this into first mixture. Fill Pie shell. Chill.

 Serves 6