Introduction

Smoking is an ancient tradition that not only enriches the flavour of food but also helps to preserve it naturally. The cold smoking process is distinguished by its subtlety – the smoke slowly permeates the food, imparting a unique taste and aroma. It is a great way to experiment with various products: from fish and meat to cheeses and vegetables.

To achieve the highest quality and avoid misunderstandings, reliable equipment is essential. The "Stollinger" cold smoking generator is designed to ensure a stable and cold flow of smoke, ideal for the cold smoking process. It is important to emphasise that this generator does not control the temperature of the smoking chamber, but the smoke it generates remains cool.

Although the "Stollinger" generator is intended for the cold smoking process, it can also be used for hot smoking. By installing a heating element, a temperature regulator, and a thermometer in the smoking chamber, higher temperatures can be achieved, allowing the generator to be used for hot smoking. This way, you can easily transition from the subtleties of cold smoking to the more intense aromas and textures of hot smoking.

Let this booklet become your reliable companion on your journey into the world of smoking!