Appetizer Recipes by Recipe Masters - HTML preview

/ Home / Food/Recipes / Appetizer Recipes

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Arugala Salad with Balsamic Vinegar Dressing

3 garlic cloves, chopped
1½ lbs. arugala
1 pint cherry tomatoes, halved
3 tbsp. balsamic vinegar
½ cup olive oil
2 shallots, minced
¼ tsp. salt

In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt.
In large bowl add in arugala and tomatoes. Pour over dressing and serve.