Appetizer Recipes by Recipe Masters - HTML preview

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Pesto Crescents

1 8 oz. can crescent rolls
2 tbsp. parmesan cheese
1 egg yolk
6 tsp., sun dried tomatoes in oil
3 tbps. pesto sauce ( use envelope)
1 tbsp. water

Preparation:

Open crescent roll can.
In bowl combine parmesan cheese, sundried tomates and pesto sauce. Mix well.
Open each individual crescent and place 1 tbsp. of mixture into center. Fold over like a triangle. Press edges down firmly with fork.
In small bowl mix together egg and water and with finger paint the egg mixture over the crescent.
Bake for 10−15 minutes or until golden brown.