Appetizer Recipes by Recipe Masters - HTML preview

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Apple and Brie Fondue

2 lbs. brie cheese

5 apples, peeled and cut into slices

Preparation:

Remove rind from cheese and cut into cubes.
Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.