Appetizer Recipes by Recipe Masters - HTML preview

/ Home / Food/Recipes / Appetizer Recipes

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Sauteed Goat Cheese Cakes

1 cup leeks, diced
1 lb. goat cheese
1 cup flour
1 cup bread crumbs
2 eggs, beaten with water
½ cup garlic, minced
1 tsp. salt
½ tsp. pepper
1 tsp. cayenne pepper

In large fry pan saute leek until soft. Empty into medium bowl. Add in goat cheese, at room temperature, garlic, salt, pepper and cayenne pepper. Mix well with hands. Make shapes the size of a flattened egg.
Dip goat cheese shape into flour, egg and bread crumbs. Fry on medium heat until golden brown.
Serve with salad.