Appetizer Recipes by Recipe Masters - HTML preview

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Cancun Stuffed Mushrooms

2 lbs. mushroom, cleaned and stemed
2 tsp. garlic powder
1/2 cup soy sauce
1 lb. spicy sausage
3 green onions, diced
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oil

Cut sausage into tiny pieces and fry in oil until browned.
In bowl add sausage, garlic powder, soy sauce, onin, salt and pepper. Blend well.
Spoon mixture into mushrooms.
Bake for 20−25 minutes at 350.