Scrambled omelette toast topper

Ingredients

2 eggs

1 tbsp crème fraîche

25 g cheddar, grated

small bunch chive, snipped

1 spring onion, sliced

1 tsp oil

3-4 cherry tomatoes, halved

2 slices crusty bread, toasted

Method

Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.