Lemony tuna pita pockets

Ingredients

1 head Baby Gem lettuce

cucumber

fresh mint

1 tbsp fresh lemon juice

100g can tuna in brine

2 mini pitta breads

Method

Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pita pockets with the salad and tuna mix.