50 Easy And Quick Dinners For One by Samuel Walz - HTML preview
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Lemony tuna pita pockets
Ingredients
1 head Baby Gem lettuce
cucumber
fresh mint
1 tbsp fresh lemon juice
100g can tuna in brine
2 mini pitta breads
Method
Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pita pockets with the salad and tuna mix.