5-Minute vegetarian burrito bowl

Ingredients

1 cup cooked brown rice

1/2 cup black beans, drained and rinsed

2-3 tablespoons salsa, or to taste

1 tablespoon plain Greek yogurt

1 tablespoon shredded cheddar or Mexican-blend cheese

Toppings:

Diced avocado, diced tomato, guacamole, pico de gallo, etc.

Instructions

Prepare brown rice according to package instructions.

In a microwave-safe bowl, combine rice, black beans, salsa, plain Greek yogurt, and shredded cheese.

Microwave on high for 30-60 seconds, or until heated through.

Top with diced avocado, diced tomato, guacamole, pico de gallo, or other desired toppings.