21 Free Keto Recipes by Lisha - HTML preview

  Tangy Tuna Tastebud Tantaliser

Ingredients:

● 4 oz tuna (in olive oil, drained).

● 4 eggs.

● 2 oz Iceberg lettuce (chopped).

● 2 oz cherry tomatoes.

● ½ cup celery (chopped).

● ½ cup mayonnaise.

● ½ red onion (diced).

● ½ lemon (juiced and zest).

● 2 tbsp olive oil.

● 2 tbsp capers.

● 1 tbsp Dijon mustard.

● 2 tsp white wine vinegar.

● Salt and pepper.

Instructions:

● In a large bowl, mix together tuna, celery. Mayonnaise, onion, lemon juice and zest, olive oil, capers and mustard.

● In a large saucepan, bring water to boil; add a tsp salt and white wine vinegar. Crack in the eggs and allow to simmer for 3-4 minutes.

● Place lettuce and tomatoes on a serving plate, place eggs on top and tuna mix to side.

Nutritional Information:

Total servings - 2 Per serving: