● 16 oz minced beef.
● 4 bell peppers (halved and deseeded).
● 1 cup water.
● ½ cup mushrooms (chopped).
● 1 tbsp tomato puree.
● 1 tbsp chilli powder.
● 1 tbsp onion powder.
● 1 tbsp cumin (ground).
● ¼ tsp salt.
Instructions:
● Preheat oven at 200 degrees.
● In a large frying pan, fry the beef until completely cooked through and browned.
● Drain off fat and add the tomato puree, chilli, onion powder, cumin and salt; pour in water and bring to boil.
● Bring to simmer and cook off excess water. Stir in mushrooms, simmer for 2 minutes.
● Carefully push mixture into the hollowed peppers.
● Line a baking tray with greaseproof paper and bake peppers for 15-20 minutes.
Nutritional Information:
Total servings - 4 Per serving:
|
Fat: 29g |
|
Carbohydrates: 5g |
|
Protein: 20g |
|
Calories: 347 |
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