101 Recipes for the Deep Fryer by Recipe Masters - HTML preview

CRISPY FRIED PORK & APPLES

6 Pork chops [butterflied and «" thick]
1 lg Apple [peeled & cored]
2 Eggs
2 tb Half and half
1 c Bread crumbs [unseasoned]
1 t Ginger [ground]
3/4 ts Salt
1/4 ts Allspice [ground] CRISCO oil for frying
-----OPTIONAL----1/2 ts Coriander [ground]

 1) Pound each chop with a meat mallet, and slice the apple into six rings...

2) Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside...

3) Heat 2" to 3" of Crisco oil in a deep fryer or large saucepan to 350ø... Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat... Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center... Drain on paper towels...

 4) Fry the apple rings for 2 to 3 min. or until they are a deep golden brown, and drain them also on the paper towels... 5) Serve one apple ring on top of each pork chop.