3/4 c Plus 2 tb beer (not dark) 1 c All-purpose flour
3/4 c Finely chopped fresh parsley
3/4 ts Salt plus additional for
-sprinkling rings
1 lg Onion
Vegetable oil for deep-fryer Salsa Verde for dipping
-(optional)
In a bowl, whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.
Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings.
In a deep fryer heat 3 inches oil to 380 deg F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs, transfer rings as fried to paper towels to drain and season with additional salt.
Serve onion rings with Salsa Verde.
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2 million readers and get unlimited free ebooks