101 Recipes for the Deep Fryer by Recipe Masters - HTML preview

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Fried Soft-Shell Crab

6 ea Crabs,soft-shell
1 c Milk
1 x Pepper to taste
1 x Vegetable oil
1 x Parsley,minced,fresh
1 ea Egg,beaten
1 x Salt to taste
1 x Flour
1 x Lemon slices

Wash cleaned crabs well.
Mix egg, milk, salt and pepper; soak crabs in mixture.
Coat crabs with flour, then deep-fry in hot oil until brown.
Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.