101 Recipes for the Deep Fryer by Recipe Masters - HTML preview

DEEP-FRIED TOFU

1 lb Tofu, cut in 1/2 inch cubes
1/2 c Wheat germ
3 tb Cornstarch
Vegetable oil for deep fry
Soy sauce ->OR<
Sweet and sour sauce

 1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oil to 350F on a deep-fat frying thermometer.

2) Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while making the remainder.

3) Serve with soy sauce or sweet and sour sauce dip.