Serves:20-30
CarbsPerServing:3 grams per 1/4 cup Prep Time:35 minutes
Effort:Easy
Ingredients:
2 oz cans low sodium tomato sauce
1/2 cup cider vinegar
1/2 cup splenda
1 tsp ground pepper
2 tbsp garlic powder2 tbsp onion powder
1 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground allspice
1 pinch salt
How to Prepare:
Mix above ingredients and put in a small saucepan. Simmer on low until catsup is desired thickness. Store in a bottle or jar in the refrigerator.
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