Effort:Easy
Ingredients:
1 medium cucumber 1 large tomato
2 green onions4 tablespoons low carb italian salad dressing – 4 – 5 2 teaspoons splenda
How to Prepare:
Dice vegetables- slice green onion, combine in a small bowl, sprinkle dressing and splenda over all and add salt and pepper if desired. Gently stir to mix and coat all, and refrigerate for at least 2 hours or overnight.
Suggestions: This is always better the next day. This recipe serves 2-3, and is awesome with a steak or chicken breast. The marinade is good on the meat as well.
NOTES : Counts for salad dressing not included in totals.Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2 million readers and get unlimited free ebooks