
CarbsPerServing:42g carbs total
Effort:Easy
Ingredients:
Crust
1 cup Atkins Bake Mix --
(Sorry -soy flour would be
too heavy...)
1 stick butter -- softened
1/4 cup artificial sweetener
-- splenda
Filling:
3 eggs
1/2 cup artificial sweetener
-- splenda
4 tablespoons lemon juiceTopping 1 tablespoon artificial
sweetener -- splenda
3 ounces cream cheese
1 tablespoon lemon juice
How to Prepare:
Put these 3 things in a food processor and process in pulses until
crumbly. Press into a
9X13X2 cake pan that has been sprayed with Pam.
Bake in a
preheated 350f oven for 15 minutes or until just
browned. Let cool
while you prepare the filling.
Beat these 3 ingredients together well. Pour over slightly cooled crust
and put back in oven for 20 minutes or until set
(depends on your oven -
may take as long as 30 - watch carefully). This is not as thick as
traditional lemon bars -but you *could* dou
ble the filling ingredients if you're bold;)).
And drizzle over bars. Makes 24 3"x1 1/2" bars(approx)
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