
Serves:4,4
CarbsPerServing:11g carbs total Effort:Easy
Ingredients:
1/2 Cup atkins bake mix --
or any low carb flour
substitute
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 cup artificial sweetener
-- 10-12 packets
1/2 Cup butter
1/3 Cup brown sugar twin
1/2 teaspoon vanilla extract 1 egg
1 teaspoon unsweetened
cocoa -- optional
Preheat Oven to 375.F deg.
Mix flour, salt, and baking soda in one small bowl. In another bowl, blend together butter, sugars, and extract until creamy with electric mixer.
When creamy, add egg to mix and beat again until even more creamier.
Gradually add dry mix into the
wet mix bowl and continue to beat until dough like.
Plop onto greased (I use Pam) cookie sheet, flatten out if you want to and bake for 15-20 minutes. Take out when done and let sit for another 5 minutes.
Makes about 12 2x2in
cookies.
I got this recipe from the
back of chocolate chip bag
and switched some of the
ingredient to its low carb
equivalent. It tastes really
good but it never hurts
to add more sugar
sometimes.
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