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Cheese Sauce for Vegetables

CarbsPerServing:2 total recipe
Effort:Easy
Ingredients:
1 tablespoon butter
3 tablespoons heavy cream1/3 cup shredded cheddar cheese -- or any
flavor

How to Prepare:
Melt it slowly while stirring in a small non-stick saucepan until heated through. Add fresh ground pepper if you'd like. This makes approximately 2 servings.