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Roasted Cauliflower

Serves:Makes 2 to 4 servings.
CarbsPerServing:No carb count
Prep Time:5 minutes
Effort:Easy

Ingredients:
1 medium head cauliflower 2 tablespoons olive oil ½ teaspoon coarse salt ¼ teaspoon coarsely ground black pepper 2 cloves garlic (pressed)

How to Prepare:
Preheat oven to 400ºF. Rinse cauliflower; cut into medium size floweretts. In a large bowl or resealable plastic bag, mix together floweretts, olive oil, salt, pepper and garlic. Spread in a single layer in a non-stick baking dish or rimmed baking sheet. Bake approximately 20 to 25 minutes, or until cauliflower is browned or caramelized on edges and tender. Serve warm or at room temperature.

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