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chicken bullseyes

Serves:4
CarbsPerServing:0 per piece (depending on cheese and ham used) Prep Time:1/2 hour
Effort:Average

Ingredients:
4 boneless chicken breast's
4 slices hormel ham sliced thick at deli
4 slices american cheesetoothpicks

How to Prepare:
pound chicken with meat tenderizer. place 1 slice of ham and cheese in center of each piece of chicken.Roll chicken end to end flip on side and stick with toothpick to hold.(they will look like a bullseye if rolled correctly). bake @ 350 for 35-40 min.

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