
CarbsPerServing:15g total Effort:Easy
Ingredients:
4 boneless skinless chicken breast
4 ham slices4 slices Swiss cheese
Paprika
How to Prepare:
Place chicken breasts between two sheets of waxed paper or plastic wrap. Using meat mallet, pound chicken breasts until very thin (about 1/4" thickness) Place slice of ham, then cheese on each piece. Roll up and secure with toothpicks, or tie with string. Sprinkle with paprika.
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