Ingredients:
8 ounces cream cheese
1 onion
chivesbacon
chicken - bones in -- bones out, pounded flat - any way you like it
How to Prepare:
Chop onion, mix with chives an cream cheese. Bones in chicken - chicken in baking dish, cream cheese mixture on top, cover with bacon slices Boneless chicken - layered - bacon, chicken, cream cheese mixture, chicken, bacon Pounded chicken - roll cream cheese mixture in center, wrap bacon around rolls Bake 350 for about an hour.
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