Prep Time:1/2 hour Effort:Easy Ingredients:
1 whole chicken(broiler/fryer) cut into 8 pieces 1/2 cup plus 2 tablespoonsolive oil10 sprigs fresh thyme 40 peeled cloves garlic
Salt and pepper
How to Prepare:
Preheat oven to 350F.
Season chicken with salt and pepper. Toss with
2 tablespoons olive oil and brown on both sides in a wide fry pan orskillet over high heat.
Remove from heat and transfer to a shallow casserole dish. Add oil, thyme, and garlic cloves. Cover and bake for
1-1/2 hours.
Remove chicken from the oven, let rest for 5 to 10minutes, carve, and serve.
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