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Low Carb Weiner Schnitzel

CarbsPerServing:no counts provided Effort:Easy
Ingredients:
Veal Cutlets
1 bag Pork Rinds2 Eggs
3 tablespoons oil -- (3 to 4)

How to Prepare:
Beat the eggs in a bowl. Crush the pork rinds real good in a bag and pour into a separate bowl. Heat the oil in a pan. Dip the cutlets first in the beaten eggs and then into the crushed pork rinds getting them fully coated.

Fry cutlets in the oil until nicely browned and serve. Top with a fried egg to make it even better. Not like Mom used to make but not bad if you're hankering for some quick German grub! Auf Wiedersehn