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Pepper Steak

CarbsPerServing:no counts provided Effort:Easy
Ingredients:
1/4 cup soy sauce
1 clove garlic
1/2 teaspoon ginger
1 thin slices beef -- cut from
steaks
(enough for 4 people)green onion or regular onion -- sliced
2 celery stalks sliced
red or green peppers sliced
1 tablespoon cornstarch --
1 c. water

How to Prepare:
Combine soy sauce, garlic, and ginger with beef, set aside.
Heat oil, add beef, simmer 40 minutes on low, or until tender.
Add onion, peppers, &
Celery. Cook until tender. Mix cornstarch and water. Add to meat. Heat until sauce is thick