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Mexican Egg Salad CarbsPerServing:17g total

Effort:Easy
Ingredients:
6 large eggs – boiled 1 small red pepper
3 ounces green chili peppers – 1 3 ounce can,
chopped2 tablespoons mayonnaise 1 teaspoon mustard 1/8 teaspoon cayenne pepper

How to Prepare:

We served it on roasted red peppers on the grill and it was awesome.