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Roast Beef Melt

CarbsPerServing:no counts provided
Effort:Easy
Ingredients:
2 slices leftover roast beef
2 green pepper slices -- cut
in 2 inch pieces
3 mushrooms -- sliced
2 onion slice -- cut in 2 inch
pieces1 tablespoon butter
2 tablespoons LC Ranch
Dressing
Mozzarella cheese to cover

How to Prepare:
The quantities are
approximate - add to your
liking. Place roast beef on a
heat proof plate or pan.
Saute vegetables in butter
until tender-crisp and place
on top of beef. Spread
dressing over the
vegetables and top with
mozzarella cheese. Broil
until cheese is hot and
bubbly. This is a quick and
easy way to use up leftover
roast.