Ingredients:
2 cups cooked spaghetti squash -- (2 to 3) 1 pound lean ground beef -- cooked and drained
2 cups fresh mushrooms1 small onion -- diced
2 cups your favorite lo carb spaghetti sauce -- or canned tomatoes
2 cups grated cheese
How to Prepare:
Saute; mushrooms and onion in 1 tbsp butter.
Combine all ingredients and top with cheese. Bake at 350 for 30 minutes.
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