Prep Time:5 mins Effort:Easy
Ingredients:
1 ribeye steak 3/4" thick 1 Tablespoon butter 2 Tablespoons heavy cream 2 Tablespoons Irish Whisky salt & pepper to taste watercress
How to Prepare:
Heat butter in heavy skillet until very hot, but not burned. Season steak with salt & pepper and fry quickly both sides. Remove to a
warmed platter. Pour cream and whisky into skillet. Stir into
browned butter, heat to bubbling. Stir one minute, pour over steak
and garnish with watercress.
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2.9 million readers and get unlimited free ebooks