Ingredients:
6 pork loin chops (1" thick) 1/4 cup olive oil
1 tablespoon pepper 1 tablespoon rosemary1 tablespoon thyme
1 cup finely crushed pork rinds
6 tablespoons prepared horseradish 3/4 stick butter -- (3/4 to 1)
How to Prepare:
Marinate pork chops in olive oil, rosemary, thyme & 1/2
tbls pepper overnight. Remove and
cook chops for 5 min each side. Blend softened butter,
horseradish, porkrinds & remaining pepper together.
Place on pork chops and bake at 350 for 8-10
minutes or until topping is brown & chops are done.
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