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Ham Steak with Onion Gravy Serves:10 CarbsPerServing:30g carbs total

Effort:Easy
Ingredients:
1 ham steak -- 1.5 inches thick 2 cups sliced onions - thinly sliced 1 cup sour cream1/8 cup heavy cream 1/8 cup warm water

How to Prepare:
Pan cook ham steak on both sides. Remove from
pan. Add onions to pan and cook until browned. Mix
heavy cream with water.Add sour cream and
heavy cream/water to pan heat through. Pour over ham steak.