Prep Time:5 min. / cook time 30 min.? Effort:Easy Ingredients:
1 Clove garlic, choped 1 tsp. paprika 1/4 tsp. ground coriander
1/8 tsp. freshly ground black pepper4 center-cut loin pork chops (4 ozs each) 3/4" thick 3/4 cup reduced sodium chicken broth 1 tsp. fersh lemom juice
How to Prepare:combine first 5 ingredients. sprinkle both sides of chops.
in a large nonstick skillet combine broth and lemon juice. Mix well. Add Pork and simmer,covered, over low heat about 30 min. pour broth mixture from skillet into a glass measuring cup; cool slightly set aside.
Place chops in same skillet. Heat over med. heat turning once untill browned and heated through about 2 to 3 min. remove chops cover with foil to keep warm.
Using a spoon, skim fat from sauce. Return broth to skillet. bring to boil, stirring,over med.heat untill reduced slightly, about 2
min. Spoon lemon sauce over pork chops. Serve immediatly
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