Ingredients:
1 tablespoon Butter 4 pork chops -- (4 to 6), bone in
Garlic Salt Black Pepper1 Jar Ragu Parmesan
Alfredo Sauce -- (16 oz.) 8 ounces button mushrooms -- whole 1 Pinch Dried Thyme
How to Prepare:
Melt butter in large skillet.Season chops on both
sides with garlic salt and pepper, and brown in butter.
Transfer chops to slow cooker. Remove skillet from
heat and stir alfredo sauce into drippings. Slice
mushrooms and scatter over chops in slow cooker.
Pour alfredo sauce over all Sprinkle with dried thyme.
Simmer on medium low heat about two hours or
until chops are fork tender NOTES : Counts for Alfredo
sauce and garlic salt not included in totals.
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