Ingredients:
2 pounds pork tenderloin 1/4 cup vermouth
2 cloves garlic -- minced 3 tablespoons artificial sweetener 1 teaspoon worcestershire
sauce1/2 teaspoon salt 1/2 teaspoon red pepper
3 tablespoons sugar free ketchup
2 teaspoons rosemary --fresh, finely chopped
How to Prepare:
cut tenderloin into 2 strips, lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4 hours. Place on roasting rack in pan. Roast for 35-45 mins
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2.9 million readers and get unlimited free ebooks